Easy preparation of your potatoes
With this handy cutting set from Point-Virgule you can cut potatoes in a jiffy. And you can easily add more flavor to your potato. The thin slits allow the flavors to penetrate deep into the potato and your potato will cook evenly faster. With this special cutting set you can create perfectly equal pieces.
- Secure the potato on the board by piercing it on the two pins
- Slide the metal grid over the potato
- With a chef knife you make parallel notches in the potato through the slots
- Thanks to the raised board, you do not cut the potato completely
- Remove the metal grid and prepare the potato as desired